Maple banana bread

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This weekend, I made burned bread pudding, soupy chocolate pie, and a bowl of cereal rather than a real dinner.
That’s one primary recipe fail. Which has the ability to lead to a major blog fail for the week.

But wager what? I can consider one issue that is in reality fail-evidence, and that’s butter, sugar and flour. And by using butter, sugar and flour, I suggest banana bread.

Hello, Maple Banana Bread. Maybe I’m no longer a failure after all.
To console myself, I ate 3 portions, with butter.
Then I watched my sister’s wedding ceremony video.

Banana bread, wedding videos, and brief posts on Mondays.
All is right within the international.

Maple banana bread
DESCRIPTION
This maple banana bread is straightforward to make and makes your whole house scent like a cozy bakery. Perfect with a glass of bloodless milk, tea, or latte.

INGREDIENTS

• half of cup white sugar
• half cup brown sugar
• half of cup butter, soft
• 2 eggs
• 3-4 huge bananas, mashed
• 1 teaspoon maple flavoring
• 1 half cups flour
• half cup oatmeal
• 1 teaspoon baking soda

INSTRUCTIONS

1. Mix all elements thru maple flavoring. Add closing 3 substances and mix until just mixed. Pour into a greased 9×five pan and bake at 350 for 45-50 mins. Do not overbake.

NOTES
I had higher success baking in a tumbler pan (rather than a dark nonstick). Also, the outside gets a bit bit darker than typical banana bread due to the maple flavoring.

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from #Bangladesh #News aka Bangladesh News Now!!!

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