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Easy 2-Ingredient Flatbread Recipe – easy gentle flatbread made with self-rising flour, herbal sour cream and no yeast. Perfect for wraps, in area of pizza dough or dipped in curry.
The magical 2-factor dough isn't always at all new, however recently it’s gaining reputation. It’s clean, does now not require any elevating time due to the fact there's no yeast involved, it’s versatile and the very last end result is tender and scrumptious! You can use it to make bagels, pizza, pretzels, dinner rolls, flatbread and pita bread. It is a mix of self-growing flour and Greek yogurt. I don’t generally have self-growing flour reachable so I made my own mix. I also recognise that herbal bitter cream has a similar texture and consistency as Greek yogurt and it's far ideal for this recipe.
Natural sour cream may be observed proper subsequent to normal and coffee-fat bitter cream. It is commonly the identical charge as ordinary bitter cream and fees much less than Greek yogurt. I actually have used bitter cream in vicinity of cream cheese in my crumb bars and that they constantly pop out ideal, so I become very excited to find that I can use the herbal bitter cream in location of Greek yogurt.
HOW TO MAKE 2-INGREDIENT FLATBREAD
To make this tender and pliable flatbread, measure out flour, baking powder and salt and combine in a massive mixing bowl. Add natural bitter cream and stir collectively with a timber spoon or spatula. Form into a ball. Place on floured floor and permit rest for 20 mins. In the intervening time, grease a cast iron skillet and set over medium to medium excessive warmness.
Form the dough into a log and reduce into eight portions. Start within the center of the dough log and reduce each half into till you've got eight pieces. Form every piece of dough into a ball, flatten lightly on floured floor and roll out into a thin circle.
Carefully, place the rolled out dough onto the preheated skillet and fry on every side for about 2 minutes OR till it is golden and golden brown spots shape at the floor.
Easy 2-Ingredient Flatbread Recipe
Ingredients
- 3 cups all-reason flour see be aware if using self-rising flour
- three and 3/four teaspoon baking powder
- three/four teaspoon salt
- 1 and 1/2 cups natural sour cream or Greek yogurt
Instructions
- In a massive mixing bowl, whisk together flour, baking powder and salt.
- Add herbal sour cream and stir with a timber spoon.
- Form the dough right into a ball. Place on a floured floor. Let rest for 20 minutes.
- Next, shape the dough into a log and slice in half of. Slice each 1/2 into and maintain going till you have eight portions.
- Form every dough piece into a ball and roll out with a rolling pin into a thin circle.
- Grease a cast iron eleven-inch skillet. Preheat oven medium to medium-high warmth.
- Carefully, vicinity each piece in skillet and fry on each side for 2 minutes OR until it's miles golden and golden brown spots seem on the surface.
- Remove from skillet and repeat with ultimate portions of dough.
Recipe Notes
If the use of self-rising flour, skip the baking powder and salt for the reason that flour already has it.
Store cooled flatbread in a ziploc bag to save you drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.
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