Copycat Big

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Copycat Big Mac Sliders
#Copycat #Enormous #Macintosh #Sliders 
Copycat Huge Macintosh Sliders are a simple hors d'oeuvre formula loaded up with meat, cheddar, and McDonald's Huge Macintosh sauce! 


Course: Tidbit 

Servings: 

12 

sliders 

Calories: 271 kcal 

Creator: Kat Jeter 7 Melinda Caldwell 

Fixings 

12 Slider buns 

1 pound Ground Hamburger 

1 Onion medium 

¼ teaspoon Salt 

7 cuts American Cheddar 

24 cuts Pickle 

Ketchup and Mustard 

Mystery Sauce 

2 teaspoon Sesame seeds 

1 tablespoon Margarine dissolved 

Mystery Sauce 

1/2 glass Mayonnaise 

4 tablespoon Dill pickle relish 

2 tablespoon Yellow mustard 

1 teaspoon White wine vinegar 

1 teaspoon Paprika 

1 teaspoon Onion powder 

1 teaspoon Garlic powder 

Guidelines 

In a substantial skillet over medium high warmth include diced onions and cook for 3 minutes. 

Include ground hamburger and salt and keep on cooking until the point that meat is cooked through and onions are translucent. 

Empty oil out of hamburger. 

Preheat broiler to 350 degrees F. 

Cut slider buns down the middle setting the highest points of the buns to the side. 

Place base buns on a heating sheet. 

Spread meat and onion blend over the cheddar. 

Utilizing 7 cuts of cheddar make a layer of American cheddar over the meat. 

Place the pickle cuts over the cheddar. 

Shower with ketchup, mustard, and mystery sauce. 

Place top buns over everything. 

Cover the sliders with aluminum thwart and prepare for 15 minutes. 

Expel thwart and brush buns with softened margarine and sprinkle with sesame seeds. 

Prepare for an additional 5 minutes or until the point when cheddar is totally liquefied. 

Appreciate! 

Mystery Sauce 

Join all fixings in a bowl and mix together until altogether blended.

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