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Cinnamon Sugar Banana Bread Recipe – flawlessly moist and scrumptious banana bread brushed with melted butter and sprinkled with cinnamon sugar. Perfect use for overripe bananas!
My favourite banana bread makes an appearance on our kitchen table each week. This time, I brushed the pinnacle with melted butter and sprinkled it with cinnamon sugar. It’s easy and you may whip it up very quickly. No mixer needed! Just a bowl, whisk and a measuring cup. Bonus – you may make it into truffles too for an excellent easier take hold of-and-move breakfast or snack.
HOW TO MAKE A GOOD BANANA BREAD
There are a few matters that make an amazing banana bread. Very ripe and candy bananas and sour cream.
The sweeter your bananas (the greater brown their skin is), the much less sugar you need within the batter and the sweeter and extra yummy the bread will be. My general banana bread recipe uses 3/four cup of brown sugar but due to the fact for this Cinnamon Sugar Banana Bread I used very ripe bananas, I scaled it down to 1/2 cup. I think you could use even much less.
The bitter cream (or you may use Greek yogurt) make a bread with a tender crumb. It offers it a moderate tang and guarantees the wet and soft texture. I continually bake with buttermilk or bitter cream for that cause. It’s just impossible to resist! This recipe has an ideal stability of dry and wet substances, that’s why the top isn't always flat or sunken ( you don’t need that! ), but raised and cracked. The bread cooks flawlessly all the manner thru, no uncooked, uncooked spots in sight.
This recipe may be your pass-to banana bread recipe. You can brush the pinnacle with butter and cinnamon sugar or drizzle it with cream cheese glaze. Craving chocolate? Add 1/2 cup of semi-candy or milk chocolate chips, or chunks of chopped chocolate bar to the batter. You can also make a cinnamon swirl like I did in my Blender Banana Bread. Feel unfastened to add dried fruit and nuts, if you want. You can unfold cinnamon butter over a slice and eat. However you make it, it will likely be scrumptious!
I percent already sliced bread right into a ziploc bag or maintain it in aluminum foil loaf pan and take with us on avenue trips. It is likewise ideal to feature in your lunchbox or as an after-college snack. It will live moist and scrumptious for up to 3 days if kept protected.
Cinnamon Sugar Banana Bread Recipe
Ingredients
- 2 cups all-cause flour
- 3/4 tsp baking soda
- half of tsp baking powder
- 1/four tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 2 medium bananas very ripe
- 1/four cup vegetable or canola oil
- 1/4 cup bitter cream or Greek yogurt
- half of tsp pure vanilla extract
- half cup packed brown sugar
- 1 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 1 tsp floor cinnamon
- 2 massive eggs
- US Customary - Metric
Instructions
- Preheat oven to 375 stages F. Grease and flour a nine" x 5" loaf pan. Set apart.
- In a big blending bowl, whisk together the dry elements: flour, baking soda, baking powder, salt, cinnamon and cloves.
- In a big measuring cup, mash bananas. You must have 1 cup of the mashed mixture from 2 medium bananas. Add eggs, oil, sour cream, vanilla and sugar. Whisk together.
- Add moist elements to dry ingredients and stir with a spatula. Do no longer overmix.
- Pour batter into organized pan.
- Bake bread for 10 minutes in 375 levels F. When the timer beeps, do no longer open the oven door but decrease the temperature to 350 stages F. Bake bread for 30 more minutes OR until the pinnacle is cracked and golden brown and the toothpick inserted in few spots inside the middle of the bread comes out almost smooth.
- Cool bread in pan completely.
- Brush bread with melted butter. Sprinkle with cinnamon sugar. Slice and enjoy!
Recipe Notes
I always upload a pinch of ground cloves to banana baked items. It provides a pleasing heat flavor, particularly paired with cinnamon.
You can brush the top with butter and cinnamon sugar or drizzle it with cream cheese glaze. Craving chocolate? Add 1/2 cup of semi-candy or milk chocolate chips, or chunks of chopped chocolate bar to the batter. You can also make a cinnamon swirl like I did in my Blender Banana Bread. Feel free to add dried fruit and nuts, if you want. You can spread cinnamon butter over a slice and consume.
Keep bread in air-tight container for up to 4 days.
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