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Tasty and healthy food and drink that you definitely likeChicken Bosom Preeminent with Mushroom and Artichoke
Planning Time
15 mins
Cook Time
30 mins
Complete Time
45 mins
A simple supper that seems as though you have remained over the stove throughout the day. Chicken Bosom Preeminent is an incredible feast to serve for organization.
Course: Primary Dish
Cooking: American
Catchphrase: chicken, chicken bosom preeminent, mushroom artichoke chicken
Servings:
6
servings
Calories: 376 kcal
Fixings
6 chicken bosoms cleaned, with or without bone
1/2 tsp salt
1/8 tsp pepper
1/4 tsp paprika
5 Tbsp spread separated
1/2 lb. new mushrooms cut, washed and split
2 C hot chicken soup
3 Tbsp flour
14 oz artichoke hearts from a container, depleted and washed
Directions
Sprinkle chicken with salt, pepper and paprika.
Saute in spread over medium warmth in an overwhelming skillet.
Expel when daintily brilliant darker on the two sides.
Saute mushrooms in same skillet. Include 1-2 extra tablespoons of spread with the goal that mushroom don't stick.
Include hot chicken juices and flour. Mix to consolidate flour.
Spot chicken and artichoke hearts in 9 x 13 container.
Spread with mushroom blend.
Prepare at 375 degrees F. for 30-45 minutes or until chicken is cooked through. Boneless bosoms will take around 30 and bone in bosoms will take around 45 minutes
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