Bread pudding with hot butter rum sauce

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This is one in every of my favored breakfast recipes, ever ever ever.
One brief question: is that this breakfast? Forget that. In my residence, nowadays, it was breakfast.
One component that must never be allowed to take place within the universe is waking up early on a non-work day.

The community dogs right here inside the Philippines need a lesson within the rules of the universe because this morning they woke me up at 6am. After laying in mattress and thinking villainous mind about how to get my hands on a few dog tranquilizers, intermingled with a few spiteful thoughts approximately how inside the international Bjork can sleep through their barking and the way he’s getting way extra sleep than me that's SO no longer truthful, I determined to stand up.

But you recognize what I always say?
The early chook receives the sauce.
This is the epitome of bread pudding.

It’s so smooth, so comfy, and so sticky in a way that could only be right with bread pudding. It’s so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for absorbing a little some thing named Hot Butter Rum Sauce.

Which, in and of itself, makes this recipe worth your even as.
I wager there are some correct things approximately getting up early and frequently they are delivered on a fork and dripping with sugar.

Bread pudding with warm butter rum sauce
DESCRIPTION
This bread pudding with warm butter rum sauce is the best bread pudding I’ve ever had! The sauce alone will change your life.

INGREDIENTS
for the pudding

• 7-8 cups torn or cubed French bread
• 3/four cup darkish brown sugar
• 3 cups milk
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2/3 cup raisins
• 1/four cup rum, divided
• 4 beaten eggs

for the sauce

• 1/three cup heavy cream
• 1 cup white sugar
• half cup butter

INSTRUCTIONS

1. For the bread pudding, reduce or tear bread into portions and place in a huge bowl. In a medium saucepan over low warmth, soften brown sugar, milk, butter, cinnamon, vanilla, raisins, and a pair of 1/2 tablespoons rum. Stir continuously till sugar is dissolved. Pour over bread and permit to soak for 30 minutes.
2. Preheat oven to 350 degrees. Add 4 overwhelmed eggs to the soaked bread mixture and stir lightly. The bread need to be completely saturated with the egg and milk combination. Pour into a buttered nine-inch square baking dish and bake for 40-50 minutes until the pinnacle is browned and the center is about. Do no longer overbake or the bread pudding turns into dry.
3. For the sauce, soften the heavy cream, white sugar, and butter in a medium saucepan over low warmness. Do no longer boil or the mixture will start to crystallize. When sugar has dissolved, add 1 1/2 tablespoons rum. Pour the nice and cozy sauce over each slice of bread pudding earlier than serving.

NOTES
Store leftovers within the fridge and maintain the sauce in a separate field. To reheat an man or woman slice, location it in a bowl with a spoonful of sauce on pinnacle and stick it in a 350 degree oven for 5-10 minutes (or a minute within the microwave might work, too). Voila! Saucy and ideal. Also, you can make this in a nine×thirteen pan however the slices wouldn’t be pretty as thick. You can determine if that’s a very good factor or now not.

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from #Bangladesh #News aka Bangladesh News Now!!!

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