Baked Lemon

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 Recipe Looking for a blend of two harmonious and delicious worlds? That's what is found in this recipe. Let's try with the recipe today too!


The taste is certainly no less delicious! Come on, we find out how to make it!


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This Baked Lemon Pepper Chicken Recipe is a great weeknight dinner idea. A flavorful chicken dinner that goes well with rice, pasta, vegetables or salad. This recipe is gluten free, dairy free, Paleo with Whole 30 and Keto low carb options.





Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins



Course: Main Course
Cuisine: American
Keyword: chicken, lemon
Servings: 4
Calories: 413 kcal
Author: Nicole Harris
Ingredients
4 Boneless, Skinless Chicken Breasts
5 Tablespoons Avocado or Olive Oil (divided)
Juice of 1 Lemon (approx 3 Tb)
1 teaspoon Honey or Maple Syrup (optional - omit for low carb and Whole30)
1/2 teaspoon Sea Salt
2 teaspoons Fresh Cracked Pepper
Instructions
Preheat oven to 425ºF

In large skillet over medium/high heat 2 Tablespoons oil then brown chicken and transfer to a roasting dish.

Combine remaining oil, lemon juice, honey, salt and pepper.

Pour lemon mixture over the top of chicken breast in roasting dish. Bake for 25-30 minutes or until internal temp reaches 165ºF.



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