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This creamy Vegan Mango Ice Cream has only three ingredients and no added sugar. Make sure you use sweet ripe mangoes and you will not miss the sugar in this summer treat!
I can never get enough of mangoes, raw or ripe and I always look for new ways to make something with mangoes, though just peeling and eating them is more than enough sometimes. Sweet or savory, hot or cold – the options with mangoes are endless.
Mangoes and coconut are a made for each other combination. The pistachios add a little bit of texture and crunch to the creamy ice cream. Even though the ice cream is creamy, it is in no way cloyingly sweet and too rich. The mangoes I had were nice and sweet and there is a little bit of inherent sweetness to the coconut milk, so there was no need to add any sugar to it.
Also, while making it, to use up all the mango in the blender jar, I poured the coconut milk into it and pulsed it a little and I think that gave quite a bit of airiness to the coconut milk and allowed it to make the ice cream a lot more creamier.
VEGAN MANGO ICE CREAM WITH PISTACHIOS RECIPE
This creamy Vegan Mango Ice Cream has only three ingredients and no added sugar. Make sure you use sweet ripe mangoes and you will not miss the sugar in this summer treat!
INGREDIENTS
- 4 ripe mangoes, peeled and chopped
- ¾ cups coconut milk
- 3 –4 tbsp crushed pistachios
INSTRUCTIONS
- Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.
- Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.
- Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to an ice cream container and freeze for a couple of hours to just let it solidify.
- Top with more crushed pistachios before serving.
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from #Bangladesh #News aka Bangladesh News Now!!!
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