SOY SAUCE AND BROWN SUGAR MARINADE

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SOY SAUCE AND BROWN SUGAR MARINADE

INGREDIENTS

• 1½ pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ⅓ cup water
• ¼ cup vegetable

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oil
INSTRUCTIONS

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag, pour soy sauce mixture over fish, seal, and turn to coat.Marinate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
5. Or
6. Wrap it in foil and bake at 425° for approx. 15 minutes.
   

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from #Bangladesh #News aka Bangladesh News Now!!!

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