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The easiest way to enjoy a classic is with this slow cooker spaghetti & meatballs. The pasta is perfect, the sauce has a kick and the meatballs are the perfect hearty companion! Toss it all in and let the slow cooker do all the work!Slow Cooker Spaghetti & Meatballs Recipe
A classic dish with no work at all! Slow cooker spaghetti & meatballs will become a weekly favorite in your house!
INGREDIENTS
- 1 jar Tomato Pasta Sauce 24 ounces
- 1 lb spaghetti noodles
- 4 cups beef broth
- 1 can Rotel 10 ounces
- 1 tbsp Italian Seasonings
- 2 tsps garlic peeled & minced
- 1 package Frozen Meatballs Farm Rich Italian Seasoned
- Add your favorite jar of pasta sauce to your slow cooker
- Break 1 lb of pasta noodles (1 box) in half and add to slow cooker
- Add in beef broth
- Add in 1 can of Rotel or canned petite diced tomatoes
- Add Italian Seasoning and minced garlic
- Mix well. Be sure that the noodles are separated.
- Add frozen meatballs to top in single layer.
- Place lid on slow cooker and turn on high for 2.5-3 hours
- Remove lid and mix well.\
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from #Bangladesh #News aka Bangladesh News Now!!!
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