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SLOW COOKER BARBACOA BEEF
COOK TIME: 8 HOURS
TOTAL TIME: 8 HOURS 10 MINS
SERVES: 8
INGREDIENTS
- 3 pound chuck roast, fat trimmed and cut into 2 inch cubes
- ½ cup beef broth
- 4 cloves garlic, minced
- 3-4 chiptoles in adobo, chopped (depending on how spicy you like it)
- 1 (4-ounce) can diced green
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chiles
¼ cup fresh squeezed lime juice
3 tablespoons apple cider vinegar
3 bay leaves
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon onion powder
¼ teaspoon ground cloves
salt and pepper
INSTRUCTIONS
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from #Bangladesh #News aka Bangladesh News Now!!!
ADSENSE 336 x 280
dan
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INSTRUCTIONS
- Add all of the ingredients to the slow cooker and toss to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.
- When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.
- Remove the bay leaves
- Spoon the liquid from the slow cooker on top. Allow the beef to rest for 10-15 minutes. This allows the beef to soak up some of the liquid.
- Season with salt and pepper to taste and serve immediately!
Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!
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