SLOW COOKER BARBACOA BEEF

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SLOW COOKER BARBACOA BEEF

PREP TIME: 10 MINS
COOK TIME: 8 HOURS
TOTAL TIME: 8 HOURS 10 MINS
SERVES: 8

INGREDIENTS

• 3 pound chuck roast, fat trimmed and cut into 2 inch cubes
• ½ cup beef broth
• 4 cloves garlic, minced
• 3-4 chiptoles in adobo, chopped (depending on how spicy you like it)
• 1 (4-ounce) can diced green

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chiles

¼ cup fresh squeezed lime juice

3 tablespoons apple cider vinegar

3 bay leaves

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon onion powder

¼ teaspoon ground cloves

salt and pepper

INSTRUCTIONS

1. Add all of the ingredients to the slow cooker and toss to combine.
2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.
3. When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.
4. Remove the bay leaves
5. Spoon the liquid from the slow cooker on top. Allow the beef to rest for 10-15 minutes. This allows the beef to soak up some of the liquid.
6. Season with salt and pepper to taste and serve immediately!
7. 
   
   

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from #Bangladesh #News aka Bangladesh News Now!!!

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