» » SLOW COOKER BARBACOA BEEF

SLOW COOKER BARBACOA BEEF

ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
SLOW COOKER BARBACOA BEEF



PREP TIME: 10 MINS
COOK TIME: 8 HOURS
TOTAL TIME: 8 HOURS 10 MINS
SERVES: 8

INGREDIENTS

  • 3 pound chuck roast, fat trimmed and cut into 2 inch cubes
  • ½ cup beef broth
  • 4 cloves garlic, minced
  • 3-4 chiptoles in adobo, chopped (depending on how spicy you like it)
  • 1 (4-ounce) can diced green chiles
  • ¼ cup fresh squeezed lime juice
  • 3 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon onion powder
  • ¼ teaspoon ground cloves
  • salt and pepper

INSTRUCTIONS

  1. Add all of the ingredients to the slow cooker and toss to combine.
  2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.
  3. When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.
  4. Remove the bay leaves
  5. Spoon the liquid from the slow cooker on top. Allow the beef to rest for 10-15 minutes. This allows the beef to soak up some of the liquid.
  6. Season with salt and pepper to taste and serve immediately!




Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!
ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "SLOW COOKER BARBACOA BEEF"

Post a Comment

Subscribe to: Post Comments (Atom)