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Roasted Garlic Broccoli Parmesan Risotto
Prep time:10 mins
Cook time:15 mins
Total time:25 mins
Ingredients
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 medium onion, finely diced
- 3 tablespoons butter
- 3/4 cup arborio rice
- 1/4 cup white wine
- 3 cloves roasted garlic, minced
- 2 cups hot chicken broth
- 1/4 cup half-and-half cream
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400F. Toss broccoli in olive oil and salt and pepper to taste. Spread on a greased baking sheet and roast broccoli at 400F 10-15 minutes until tender. Set aside.
- In a medium skillet over medium-high heat, saute onion in butter until just tender. Add rice, wine, and roasted garlic to skillet and stir 1 minute.
- Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until liquid is evaporated before adding more broth. Continue adding broth in small amounts 10-15 minutes until rice is tender and creamy. Stir in half-and-half, roasted broccoli, and top with Parmesan cheese. Serve risotto warm and enjoy!
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from #Bangladesh #News aka Bangladesh News Now!!!
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