Recipes - Walnut Meat Tacos With Lime Cashew Cream

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Ingredients

WALNUT TACOS

• 1.5 cups de-shelled walnuts
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 Tb tamari ( can use soy sauce if not gf or coconut aminos if you do not do soy)
• 6 Taco shells (I used organic & gluten-free)

Toppings

• 1 cup carrots chopped
• 1 cup red cabbage chopped
• 1/4-1/2 cup onion chopped
• cilantro chopped

LIME CASHEW SOUR CREAM

• 1 Cup cashews soaked overnight (or soaked at least 10 mins in boiling water)
• 1/3-1/2 cup water (and more if needed)
• 2 Tb lime juice
• 1 TB apple cider vinegar
• Pinch of salt

Instructions

1. Add walnuts to a food processor and process until mixture is kind of "meaty".
2. Put mixture in bowl and add seasonings and mix.
3. Add rest of the ingredients (up until tamari) and stir until incorporated
4. Fill taco shells with walnut mixture and top with toppings of choice.
5. To make the lime cashew sour cream put all the ingredients in a high-speed blender and blend until smooth. Add more water if needed to get a sour cream consistency.
6. Top tacos with sour cream and enjoy!

Recipe Notes

• Nutrition info includes 1 taco shell per taco and 1 TB of cilantro sour cream.
• Sour cream will last in the fridge for about a week.

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from #Bangladesh #News aka Bangladesh News Now!!!

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