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Ingredients
- 1 Courgette , grated (Zucchini to the US, Aus & Italy!)
- 1 cob sweet corn , nibs cut off (or 1 cup frozen)
- 3- 4 spring onions
- 2 Tbs chopped fresh parsley
- 1/2 tsp tabasco or other chilli sauce (to taste)
- pinch salt
- scant 1/2 cup plain flour
- 3 Tbs ground flax seeds mixed with 1/3 cup water.
- 2-3 Tbs rapeseed , olive or sunflowerseed oil.
Instructions
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Squeeze the excess liquid out of the grated courgette in a clean teatowel or robust paper towels.
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In a bowl, add the courgette, corn nibs, spring onions, parsley, chilli sauce & salt & mix to combine.
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Sprinkle the flour over & mix again.
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Add the flax seed mix bit by bit and stir very well until a thick batter forms. Add a little extra water, or flour as needed to make the mix cohesive.
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Heat the oil in a large frying pan, then dollop in big tablespoon fulls. I like to do 5 or so at a time.
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Once a bit of a crust has formed, squish with a spatula & cook a bit longer.
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Flip & cook on the other side.
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Drain on paper towels & cook the next batch.
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Eat while warm.. Squabble over the last one!
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from #Bangladesh #News aka Bangladesh News Now!!!
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