Pico De Gallo

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Pico De Gallo
Ingredients

  • 5 Roma tomatoes , seeded and diced finely
  • 1/2 large red onion , diced finely
  • 1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
  • 1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)
  • 3 garlic cloves , minced
  • 1/2 lime , juiced
  • salt and pepper to taste

Instructions

  1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.




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