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Pesto Chicken Tortellini Skillet

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Pesto Chicken Tortellini Skillet

Ingredients

  • 2 1/2 cups frozen cheese tortellini
  • 14 oz pkg frozen broccoli flowerets
  • 3 boneless, skinless chicken breasts, cubed
  • 3 garlic cloves, minced
  • 1/2 cup prepared pesto
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • Parmesan cheese

Cooking Directions

  1. Cook tortellini according to package directions, adding frozen broccoli along with it.
  2. Meanwhile, saute chicken in deep skillet until almost cooked. Add garlic and continue cooking until chicken is done and browned on the edges.
  3. Stir in pesto, chicken broth, and lemon juice. Simmer for 10 minutes.
  4. Stir in cooked tortellini and broccoli. Serve with Parmesan cheese.




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