Layered Potatoes with Speck & Bechamel Sauce

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Ingredients:

4 ramekins

3-4 medium potatoes, shaved (very thin slices)
200 ml. bechamel sauce
100 g. speck, coarsely chopped
1 cup parmesan cheese, grated
extra virgin olive oil
nutmeg, grated or powder
140 g. soft & creamy parmesan cheese or gorgonzola or anything similar
Butter or extra virgin olive oil for oiling the ramekins

Directions:

1. Rub some butter or oil in the ramekins. Cover the bottom with a thin spread of bechamel sauce. Sprinkle a thin layer of parmesan.

2. Layer to this order: potatoes, speck, soft cheese (about 3 little knobs that are spread out) bechamel sauce, parmesan cheese, a light sprinkling of nutmeg. Repeat until you reach the top.

3. The last layer should be the potatoes followed by bechamel sauce & parmesan cheese. Drizzle with extra virgin olive oil or put a little knob of butter at the center. Bake at 200 degrees Celsius for 35 minutes.

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from #Bangladesh #News aka Bangladesh News Now!!!

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