Instant Pot Ribs

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These Instant Pot Ribs are so tender, flavorful, and delicious, it’s really hard to believe they cook in just about 30 minutes! Another great, easy meal made with your pressure cooker.

Cooking tender, bbq ribs at home is one of those dinners that will always, always make me feel like a rock-star for how amazing they turn out, and how little work was required on my part.

My go-to ribs recipe is usually these slow cooker ribs, but the instant pot also makes fantastic ribs, and is perfect for those of us that don’t always plan dinner out early enough to pull the slow cooker out in the morning.

Instant Pot Ribs Recipe
Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.

Ingredients

1-2 racks pork ribs
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon light brown sugar
1 cup water
1/2 cup apple juice , or 1/4 cup apple cider vinegar
1 teaspoon liquid smoke , optional*
1 cup barbecue sauce ,

Instructions

Remove membranes from the back of ribs, if needed.
Rubs seasonings over both sides of ribs.
Place wire trivet rack in the bottom of the instant pot.
Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).
Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot.
Secure lid and close vent.
Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.
When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.
Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.
Optional: broil them in the oven for 2-3 minutes to caramelize the bbq sauce.

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