» » House Foods Honey Sriracha Tofu

House Foods Honey Sriracha Tofu

ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
House Foods Honey Sriracha Tofu

Servings 2 people
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 14 ounce block House Foods medium firm tofu
  • 1 clove garlic minced
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 tablespoons potato starch or corn starch for dusting
  • 2 tablespoons vegetable oil or other neutral oil
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 scallion finely chopped (optional)

Instructions

  1. Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3 to 4 times until the tofu is drier. Slice tofu into 1-inch cubes.
  2. Whisk garlic, sriracha, soy sauce, honey and rice vinegar in a bowl and set aside.
  3. Dust tofu with corn starch until all sides are coated.
  4. Use a medium large pan and turn the heat to high. Add oil and when the oil is hot, almost smoking, add tofu cubes. Be careful of oil spits! Fry on each side for 2-3 minutes without touching or tossing too much, until golden brown.
  5. Add sauce and gently coat tofu cubes. Cook for 3 minutes.
  6. Turn the heat off and add sesame oil and sesame seeds.
  7. Stir once more to evenly coat tofu cubes and serve topped with scallions



Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!
ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "House Foods Honey Sriracha Tofu"

Post a Comment

Subscribe to: Post Comments (Atom)