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Honey Walnut Shrimp

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Honey Walnut Shrimp
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/3 cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • 1 cup panko breadcrumbs (gluten-free for gluten-free)
  • oil for frying
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweetened condensed milk (optional)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice (optional)
  • 1 cup walnuts (optionally candied walnuts)

directions

  1. Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.
  2. Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts



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