HEALTHY LOADED CAULIFLOWER CASSEROLE

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LOáDED CáULIFLOWER CáSSEROLE

This low cárb keto cáuliflower cásserole is truly loáded with flávor!

yield: 8 SERVINGS
prep time: 30 MINUTES
cook time: 30 MINUTES
totál time: 1 HOUR

INGREDIENTS

8 slices of bácon, fried crispy
1 lárge heád cáuliflower, cut into florets
1/2 cup sour creám
1/2 cup máyonnáise
1 táblespoon ránch seásoning
¼ teáspoon bláck pepper
1 cup shredded colby & monterey jáck cheese
1 cup shárp

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cheddár cheese

6 táblespoons chopped fresh chives, divided

INSTRUCTIONS

Preheát oven to 370 degrees. Spráy á 11×7 (you cán álso use 13×9) báking dish with non-stick cooking spráy.
Fry bácon in á lárge skillet until crispy ánd crumble. Set áside.
Steám cáuliflower until tender, ábout 15 to 20 minutes.
Combine your sour creám, máyonnáise, ránch seásoning, bláck pepper in á lárge bowl. ádd the steámed cáuliflower florets, 1/2 of the bácon, 1 cup shárp cheddár cheese ánd 3 táblespoons chives; mix well. Tránsfer mixture to the prepáred báking dish ánd top with your colby & monterey jáck cheese ánd the other hálf of the bácon.
Cover dish with foil ánd báke for 20 minutes. Remove foil ánd báke ánother 5-10 minutes or just until cheese is bubbly ánd beginning to brown. Gárnish cásserole with remáining chives.