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Miso Yaki Onigiri, meaning “Miso Glazed Grilled Rice Balls”, are a simple and delicious way to switch up your lunch or dinner side dish! They’re also a much more portable option, making them easy to eat on the go! These Yaki Onigiri are even coated in a very tasty Miso Butter Sauce, making them even better and yummier than just a plain old bowl of rice!
I used a flat grill pan which came with the portable cook top I used in the mini movie below. However, you can use a frying pan, or make heaps of rice balls beforehand and grill them all on the BBQ. It will be a great crowd pleaser appetiser at your next weekend BBQ lunch!
Miso Yaki Onigiri Recipe
Easy and comfort food , this is so perfect for simple lunch or just a meal you want to bring to go to picnic in the nice weather !
Ingredients
- 2 cups uncooked rice
- 1 tbsp butter
Miso Paste
- 1/2 tbsp miso
- 1 tsp mirin
- 1 tsp sake
- 1 tsp sugar
- 1 tsp water
- Toppings
- Shiso leaves Sesame seeds, and Chives for garnish
Instructions
- Cook the rice by following the instructions as per your rice cooker.
- While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
- Divide the cooked rice into 6 portions.
- Shape and squish the rice in a piece of cling wrap into a triangle shape.
- Heat a frying pan over medium heat and add butter.
- Grill the Onigiri for about 1 minute on each side and coat with the butter.
- Brush the miso paste over each side of the rice balls and grill each side until crispy.
- Serve with the garnishes.
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from #Bangladesh #News aka Bangladesh News Now!!!
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