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This French toast grilled cheese sandwich makes a delicious breakfast: thick slices of French toast, melted cheese and crispy bacon. And some syrup to tie it all together.
Getting back to something that makes me happy, I’m pretty pleased with how these turned out. You just make your French toast as planned and then add some cheese and bacon to them. You can also drizzle syrup on top to get the full French toast effect. It’s a little messy, but delicious.
FRENCH TOAST GRILLED CHEESE SANDWICHES RECIPE
This French toast grilled cheese sandwich makes a delicious breakfast: thick slices of French toast, melted cheese, and crispy bacon. And some syrup to tie it all together.
INGREDIENTS:
- 10 thick slices of challah bread
- 3/4 cup heavy cream
- 1/4 cup milk
- 3 large eggs
- 2 tbsp honey
- 5 mild white cheddar cheese slices or cheese of your choice
- 10 slices of cooked bacon
- maple syrup for serving
DIRECTIONS:
- In a small bowl, mix heavy cream, milk, eggs, and honey. Whisk until smooth.
- Preheat pan or griddle on the stove, spraying with a little oil or butter before starting. Once your pan is heated, working in batches, dip slices of bread into egg mixture until completely covered and then place onto pan. Cook for a few minutes on each side, until egg mixture, is completely cooked and both sides are a light brown. Set finished French toast aside and repeat with remaining toast.
- When you are finished making the French toast, put two slices back into the pan. Add a slice of cheese and 2 strips of bacon to one piece of toast and put another piece of toast on top, forming a sandwich. Heat both sides until cheese becomes melted; pressing down slightly on the bread while cooking will help the heat transfer to the cheese. Repeat with remaining sandwiches. Serve immediately with a side of syrup.
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from #Bangladesh #News aka Bangladesh News Now!!!
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