Flank Steak with Pesto

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Ingredients

1. 1/2 cup honey
2. 1/2 cup vegetable oil
3. 1/3 cup low sodium soy sauce
4. 1 teaspoon ground ginger
5. 1 teaspoon dried red pepper flakes

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!important;" yumprintitem="5">1 clove garlic, minced

1 (2 pound) flank steak

1 large sweet onion, cut into 1/2-inch pieces

Instructions

1. Stir honey, oil, soy sauce, ginger, red pepper flakes and garlic in a medium bowl. Place flank steak and sliced onion in a large plastic zipper bag.
2. Pour marinade into bag; seal. Refrigerate several hours or overnight, turning bag over once.
3. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
4. Drain meat and onions; discard marinade.
5. Grill meat and onions covered 7 to 8 minutes on each side. Meat will be medium-rare (125°F to 130°F) to medium (131°F to 140°F) doneness. Let meat stand 10 minutes before slicing.

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from #Bangladesh #News aka Bangladesh News Now!!!

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