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Easy Rotini Pasta Salad
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 244 kcal
Ingredients
- 12 ounces Rotini or other small pasta
- 2 cups bite-sized broccoli florets (from 1 head broccoli)
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1/2 red onion peeled and cut into strips
- 1 cup grated Parmesan cheese
- 8 ounces prepared Italian salad dressing or homemade Red Wine Vinaigrette
Instructions
- Bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and 1 minute pasta al dente, about 8 minutes. Drain well, rinse with cold water, and drain again.
- Meanwhile, combine broccoli florets, bell peppers, and onion in a large bowl. Stir in cold pasta. Add Parmesan cheese and salad dressing and toss until uniformly combined.
- Place in a serving bowl and cover with plastic wrap. Chill at least 2 hours before serving.
- Stir carefully before serving. Add more salad dressing as needed to keep the pasta from drying out.
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from #Bangladesh #News aka Bangladesh News Now!!!
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