Croque Madame

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Croque Madame

Prep time 10 mins
Cook time 5 mins
Total time 15 mins
Author: Cathy Trochelman
Serves: 2

Ingredients

• 1 Tbsp. mayo
• 1 Tbsp. dijon mustard
• 4 pcs. sourdough or white bread
• 6 slices deli ham
• 4 slices Swiss cheese
• 2 extra large Phil's Fresh Eggs
• 1 tsp. minced fresh chives

For sauce:

• 1 Tbsp. salted butter
• 1 Tbsp. all purpose flour
• ¾ c. milk
• 1 c. shredded Swiss cheese

Instructions

1. In a small bowl, mix mayo and dijon mustard until smooth.
2. Divide evenly between two slices of bread, then top each with 3 slices deli ham, 2 slices Swiss cheese, and remaining piece of bread.
3. Melt 1 Tbsp. butter in a large skillet.
4. Grill sandwiches over medium heat until golden brown on one side.
5. Add remaining 1 Tbsp. butter to skillet, flip, and grill until golden brown on both sides.
6. *While sandwich is grilling, prepare sauce by melting 1 Tbsp. butter in a small saucepan.
7. Stir in flour, then add milk and cook over medium heat, stirring until thickened and bubbly.
8. Stir in Swiss cheese until melted.
9. Line a rimmed baking sheet with foil.
10. Place grilled sandwiches on baking sheet, then pour sauce over sandwiches evenly.
11. Broil on low heat 2-4 minutes or until sauce is golden brown and bubbly.
12. *While sandwich is broiling, cook 2 extra large Phil's Fresh Eggs over easy.
13. Top each sandwich with 1 egg; sprinkle with fresh chives.
    

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from #Bangladesh #News aka Bangladesh News Now!!!

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