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Corn, Avocado, and Tomato Salad
Ingredients
- 2 cups cooked corn , fresh or frozen (see Note)
- 1-2 avocados , cut into 1/2-inch cubes
- 1 pint cherry or grape tomatoes , halved
- 1/2 cup finely diced red onion
Dressing:
- 2 tablespoons olive
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oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Recipe Notes
Fresh corn is really best to use here. Cut it off the ear and boil it for 3-4 minutes to cook it and for even more flavor grill it and get those nice toasty kernels!
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from #Bangladesh #News aka Bangladesh News Now!!!
ADSENSE 336 x 280
dan
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Instructions
- Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.
Recipe Notes
Fresh corn is really best to use here. Cut it off the ear and boil it for 3-4 minutes to cook it and for even more flavor grill it and get those nice toasty kernels!
Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!
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