Chili Cheese Burger

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Chili Cheese Burger

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 4

Ingredients
Burger

• 1.5 Lbs Ground Beef (2lbs total for recipe) 80% lean / 20% fat
• 1 Tbsp Chili Powder
• 1 Tbsp Garlic Powder
• Salt & Pepper
• 1 Bag Shredded Cheddar Cheese

Chili

• 1/2 Lb Ground Beef
• 1/2 Onion diced
• 1 Tbsp Chili Powder
• 1 Tbsp Cumin
• 1 Tbsp Paprika
• 1 Tbsp Garlic Powder
• 15 oz Canned Tomatoes
• 8 oz Canned Tomato

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Sauce

Green Onions diced to top

Vegetable Oil

Instructions

1. Dice up onion & green onion. Set aside green onion for final topping.

Chili Topping

1. Heat some oil in a pan & cook onion until softened.
2. Add 1/2 Lb of ground beef & cook until browned.
3. Add chili powder, cumin, paprika, garlic powder, tomatoes & tomato sauce. Stir to combine and warm. Set aside.

Burger

1. Add chili powder & garlic powder to remaining hamburger and mix. Make 4 patties.
2. Heat 1 tbsp of oil in a pan and cook burgers for 1.5 min on first side.
3. Flip burgers & top with chili and then cheese. Cook until done (about another minute or 2). Top with a lid to melt cheese.
4. Add burger to bun & top with jalapeños & green onions. Enjoy!

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from #Bangladesh #News aka Bangladesh News Now!!!

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