Chicken and Vegetable Foil Packets Recipe

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Chicken and Vegetable Foil Packets Recipe

Course Main
Servings 2 people
Prep Time 5 minutes
Cook Time 50 minutes

Ingredients

• 2 (8 oz) boneless skinless chicken breasts*
• 2 small red potatoes cubed*
• 2 small yukon gold potatoes cubed*
• 1 cup baby carrots sliced in half lengthwise
• 1 zucchini sliced into 1/4 inch thick rounds
• 4 tablespoons Stubb’s Bar-B-Q Spice Rub divided
• 1 tablespoon olive oil

Instructions

1. Rub each chicken breast with one tablespoon spice rub each. Set aside.
2. Prep veggies and toss with olive oil and two tablespoons spice rub.
3. Grab two large sheets of tin foil.
4. On each sheet, lay down half the veggies.
5. Top each with one chicken breast.
6. Loosely wrap, making sure that it's sealed completely.
7. Grab two more sheets of tin foil.
8. Seam side down, place the wrapped packets on another piece of foil and wrap again.

Grilling

1. Preheat grill for 10 minutes at medium high.**
2. Grill with the lid closed, rotating every five minutes and flipping halfway through, for about 25 minutes, or until chicken breasts are cooked and vegetables are tender.
3. Let rest for 5 minutes.
4. Serve with BBQ sauce and enjoy!

Oven Baked

1. Preheat oven to 450 degrees F.
2. Place packets on an unlined baking sheet and bake for 35-50 minutes.
3. Let rest for 5 minutes before serving with BBQ sauce!

Recipe Notes
*The potatoes need to be pretty small for them to cook properly. I'd say about 1/4 in thick or bite sized pieces.
**My grill at medium-high is around 450-500. Just keep that in mind for cook time. 🙂
The spice rub is a little on the spicy side from the black pepper. Keep that in mind when you're making this. 🙂

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