Cheddar Biscuits and Shrimp and Andouille Gravy

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Cheddar Biscuits and Shrimp and Andouille Gravy

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4

ingredients

• 4 strips bacon
• 1/2 pound andouille sausage (or kielbasa), diced
• 1/2 pound shrimp, peeled and diviened
• 2 tablespoons butter
• 1 cup onion, diced
• 1/2 cup red pepper, diced
• 1/2 cup celery, diced
• 1 cup corn
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup flour (rice-flour for gluten-free)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon cajun seasoning
• 1/2 teaspoon old bay seasoning
• 1 tablespoon cajun mustard
• 1 teaspoon Worcestershire sauce
• 2 green onions, sliced
• 1 tablespoon parsley, chopped
• 4 biscuits (see below), cut in half

directions

1. Cook the bacon in a large pan and set aside.
2. Adding the sausage and cook until lightly golden brown and slightly crispy and setting aside.
3. Add the shrimp and cook until pink, about 1-2 minutes per side before setting aside.
4. Add the onion, pepper and celery and cook until tender, about 7-10 minutes, before adding the corn and cooking for 2-3 minutes.
5. Mix in the garlic, thyme and flour and cook until the flour starts to brown a bit, about 2-3 minutes.
6. Add the broth and deglaze the pan by scraping the brown bits up off of the bottom of the pan with a spoon as the broth simmers.
7. Add the cream, sausage, cajun seasoning, bay seasoning, mustard and Worcestershire sauce, bring to a boil, reduce the heat and simmer until the sauce thickens to a gravy, about 3-5 minutes.
8. Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.

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from #Bangladesh #News aka Bangladesh News Now!!!

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