BRUSCHETTA CHICKEN ALFREDO PIZZA

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BRUSCHETTA CHICKEN ALFREDO PIZZA

PREP TIME 10 mins
COOK TIME 15 mins
TOTAL TIME 25 mins
Author: Cathy Trochelman
Serves: 4

INGREDIENTS

• 1 package refrigerated pizza dough
• 1 (15 oz.) jar Classico Alfredo Sauce
• 1½ c. cooked, chopped chicken breast
• 8 oz. shredded Italian blend cheese
• 2 Roma tomatoes, diced
• 2 Tbsp. fresh basil, sliced
• 1 Tbsp. olive oil
• 1 tsp. white balsamic vinegar
• ¼ tsp. kosher salt
• fresh ground pepper, to taste
• 1 tsp. dried oregano

INSTRUCTIONS

1. Spread refrigerated dough on large sheet pan.
2. Par-bake at 425 degrees for 5 minutes.
3. While crust is baking, prepare bruschetta by combining diced tomatoes, fresh basil, olive oil, vinegar, salt, and pepper in a small bowl.
4. Spoon Classico Alfredo Sauce onto crust and spread evenly. (*If you prefer your pizza with less sauce, reserve ¾ c. sauce for dipping.)
5. Top with cheese, chicken breast, and bruschetta.
6. Sprinkle with dried oregano.
7. Bake at 425 degrees 12-15 minutes or until cheese is melted and crust is lightly browned.

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from #Bangladesh #News aka Bangladesh News Now!!!

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