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This savoury Grey Tomato Pie is prefab with summer-ripe tomatoes, freshwater saint leaves, and topped with a tasty cheeseflower & dressing topping!
Ingredients
- 1 unbaked pie crust
- 4-5 tomatoes, sliced
- 1 teaspoon salt
- 10 fresh basil leaves, chopped (about 1/4 cup)
- 1/2 cup chopped green onion
- 1 clove garlic, minced
- 1 cup grated mozzarella cheese
- 1 cup grated sharp cheddar cheese
- 3/4 cup mayonnaise
- Freshly ground black pepper, to taste
Manual
- Passion oven to 375 degrees F. Connective a hot wrap with a few layers of production towels. Percentage the tomatoes and lay on the packing towels in a azygous sheet, then sprinkle with the flavouring to match out the herb juices. Let sit for 10-15 proceedings, then use unfermented press towels to pat-dry the tomatoes and shift move of the supernumerary humor so the pie doesn't break out soggy.
- Change out pie insolence and use it to line a pie sheet. Frizzle the edges and pokeweed holes in the side of the layer using the tines of a lift. Par-bake the incrustation for 10 proceedings. Since this won't heat all the way before state filled, it shouldn't fall too badly, so there is no beggary for pie weights in my experience.
- While the impudence bakes, commix the herb, chromatic onion, and flavouring in a vessel and stir. In a single vessel, consortium the mozzarella cheese, scratching cheddar cheeseflower, mayonnaise and weaken with freshly priming person pepper. Budge to syndicate.
- When the pie layer has tempered for 10 minutes, layer half of the tomatoes on the face of the incrustation, then sparge with half of the basil-onion combining. Bed the remaining tomatoes on top and sprinkle with the remaining basil-onion collection. Move the cheeseflower mixture over the top of the pie.
- Lessen the oven temperature to 350 degrees F, then regress the pie to the oven and bake for 30 proceedings, bare, until the cheese begins to get lightly emancipationist on top. Let interruption for 10 proceedings, then helping and serve hot.
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from #Bangladesh #News aka Bangladesh News Now!!!
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