Homemade Spaghettios And Meatballs

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Promiscuous, Homespun Spaghettios and Meatballs prefab in the lazy cooker. This crockpot direction is toothsome sufficiency for kids AND adults!

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INGREDIENTS
  • 40 cooked meatballs
  • 2 can (15oz each) tomato sauce
  • 32oz beef broth
  • 2 tsp oregano
  • 1 tsp garlic salt
  • 1 tsp dried basil
  • 1 tsp kosher salt
  • 8oz ditalini noodles, dry

DIRECTIONS
  1. In a lifesize decelerate cooker, add icy (or caller) meatballs. Top with sauce, broth, origanum, seasoner, theologizer and saline. Simmer on low, thickspread, for 5-6 hours.
  2. Half distance before serving, add the noodles. Impress into the sauce, touch, and let ready. Foster dinner with breadsticks and salad! Revel




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